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BEGIN:VEVENT
SUMMARY:International Morgan Day
DTSTART;VALUE=DATE:20260918
DTEND;VALUE=DATE:20260919
UID:175195454122
DESCRIPTION:David & Sue organising\nDetails TBA
LOCATION:
END:VEVENT
BEGIN:VEVENT
SUMMARY:SpeedMog at Blyton
DTSTART;VALUE=DATE:20260918
DTEND;VALUE=DATE:20260920
UID:871679947198
DESCRIPTION:Event organised by Nottingham Sports Car Club.\n\nExpect a wid
 e range of vehicles\, hot hatches\, saloons\, sportscars and open-wheelers
 .\n\nEntry is free for spectators.
LOCATION:Blyton Park Race Track\, Old Blyton Airfield\, Kirton Rd\, Blyton
 \, Gainsborough DN21 3PE\, UK
END:VEVENT
BEGIN:VEVENT
SUMMARY:Lincolnshire Day
DTSTART;VALUE=DATE:20260930
DTEND;VALUE=DATE:20261001
UID:488345015443
DESCRIPTION:Lincolnshire Day
LOCATION:
END:VEVENT
BEGIN:VEVENT
SUMMARY:Munch - Chequers Inn
DTSTART;VALUE=DATE:20261006
DTEND;VALUE=DATE:20261007
UID:180070699260
DESCRIPTION:Where: The Chequers Inn\, Blyth Road\, Ranby\, Retford\, DN22 
 8HT\n\nthechequersatranby.co.uk\n\n\nWhen: 12:00 for 12:30\nPlease book yo
 ur attendance with Steve and Jane Pluta on steveandjane.pluta@gmail.com\n\
 nThere is no pre order required so no need to pick yet\, you can choose wh
 at you fancy on the day     \n\nAttaced is the set menu for your perusal
 . they have a lunchtime offer of:\n\nOne course 9 | Two courses 15.5 | Thr
 ee courses 21\, so just ignore the item individual prices  \n\nSmall Plat
 es - starters? \nHalloumi fries\, honey and pomegranates. (V) (NGCI) 7.5\n
 Creamy garlic mushrooms\, garlic focaccia.  (V) 8\nShredded chicken\, bar
 becue sauce. 8\nCalamari\, citrus dip. 8\n\nMains\nFish and chips\, mushy 
 or garden peas. 15\nHand finished meat and potato pie\, chips\, garden pea
 s\, jug of gravy. 14\nGammon steak\, hens egg or pineapple ring\, chips\, 
 garden peas. (NGCI) 14\nChicken your way\, grilled chicken breast\, choose
  from Diane\, pepper or Stilton sauce\, choice of potatoes\, garden peas. 
 15 \nBeef lasagne or vegetable lasagne\, garlic and herb focaccia or chips
 \, house dressed salad. 15\nChicken tikka masala\, basmati rice\, naan bre
 ad. (NGCIO) 15\nMoroccan spiced tagine\, basmati rice. (NGCI) (VE) 14\nSou
 thern fried chicken\, chips\, house salad\, barbecue sauce. 14\nBeef chill
 i\, basmati rice\, sour cream. (NGCI) 15\nWholetail scampi\, chips\, mushy
  or garden peas\, tartare sauce. 15\nCaesar salad\, cos lettuce\, Caesar d
 ressing\, parmesan shavings\, herb croutons. (V) 14\nAdd chicken breast 3\
 n\nDesserts\nChocolate fudge cake\, Belgian chocolate sauce\, clotted crea
 m vanilla ice cream.(NGCI) 7 \nSticky toffee pudding\, custard or pouring 
 cream. 7.5\nLemon meringue\, pouring cream. (NGCI) 7\nIce cream\, three sc
 oops of Marshfields ice cream. "Ask for today's flavours' 6\n\n(V) vegetar
 ian\n(NGCI) non gluten containing ingredient\n(NGCIO) non gluten containin
 g ingredient options
LOCATION:The Chequers Inn\, Blyth Rd\, Ranby\, Retford DN22 8HT\, UK
END:VEVENT
END:VCALENDAR