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BEGIN:VEVENT
SUMMARY:FYBO - Wroxton House Hotel
DTSTART;VALUE=DATE:20260226
DTEND;VALUE=DATE:20260302
UID:423318488694
DESCRIPTION:Where- Wroxton House Hotel\, 4 Silver St\, Wroxton\, Banbury O
 X15 6QB\, UK\n\nWhen- 26th Feb - 1st March 3 nights\n\nOrganisers- Stuart/
 Keri Clark\n\n\nTwenty rooms have been reserved on the following dates for
  a month.\n\nPlease call and make your booking prior to 24th August.\n\nOn
 ce you have booked with the hotel please advise Stuart of your booking on 
  sac320@me.com\n\n\nIt’s better for people to call before 3pm\, because
  after that time\, the bookings / reception team aren’t there\, and the 
 phones are covered by other hotel staff.\n\nIf people have trouble getting
  through because the line is busy\, members can send an email to reception
 @thewroxton.co.uk and the hotel will call back to make the booking.\n\nAft
 er this time\, the provisional room bookings will be released and room ava
 ilability cannot be guaranteed.\n\nMembers are requested to call the hotel
  direct and make their own bookings (cost & options below).\n\nWhen callin
 g to make your booking please quote “Stuart Clarke - LinMog Car Club” 
 so they know you are part of our group and can be added to our dinner rese
 rvation.\n\nAt booking time\, the hotel will require card details and a £
 50.00 deposit payment towards which room\, which is non-refundable.\n\nIf 
 you need a ground floor room\, you must tell them at the time of booking (
 many of the rooms are on the 1st floor\, and they do not have a lift).\n\n
 Check in: Thursday 26th Feb 2026\, 15:00\n\nCheck out: Sunday 1st March 20
 26\, 10:30\n\nRate for dinner\, bed & breakfast:\n\n£160 per night single
  occupancy\n\n£200 per night double occupancy\n\nThe above rates include 
 a 3 course dinner\, with a £35.00 dinner allowance per person per night.\
 n\nIf any guests opt for a 2 course dinner\, the allowance is £28.00 per 
 person per night\, with a discount of £7.00 per person/per room/per night
 .\n\nRoom upgrade costs:\n\nexecutive room £10 per night\n\nsuperior room
  £15 per night\n\nBreakfast arrangements:\n\nMembers will eat in the norm
 al restaurant for breakfast.\n\nDinner arrangements:\n\nMembers will eat t
 ogether in a private room (complimentary private dining room provided by t
 he hotel).\n\nFood choices will be from a set menu of 3 starters\, 3 main 
 courses & 3 desserts.\n\nWe will send a pre-order to the hotel a week prio
 r to the arrival date so the chef has time to order the necessary provisio
 ns.
LOCATION:Wroxton House Hotel\, 4 Silver St\, Wroxton\, Banbury OX15 6QB\, 
 UK
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BEGIN:VEVENT
SUMMARY:Sunday lunch\, Brackenborough Lakes\, Louth
DTSTART;VALUE=DATE:20260308
DTEND;VALUE=DATE:20260309
UID:954478815252
DESCRIPTION:Where:\nBrackenborough Lakes resort hotel\nCordeaux Corner\,\n
 Louth\,\nLN11 0SZ.\n\nWhen:\n12:00 for 12:30.\n\nTwo courses £25 per pers
 on\nThree courses £31 per person\n\nPlease send your menu choices by the 
 23rd of February as the final numbers are needed in order to decide which 
 room we’re going to eat in.\n\nEmail to: steveandjane.pluta@gmail.com\n\
 n\nStarters:\n\nSoup of the day with Olive oil croutons.\n\nSmoked Salmon 
 with mixed pickles and curried mayonnaise.\n\nCrispy Pig Bites with spiced
  mayo.\n\nGrilled goats cheese salad with balsamic candied walnuts\, mixed
  leaves.\n\nMains:\n\nRoast Rib of Beef.\n\nRoast Leg of Lamb.\n\nRoast Lo
 in of Pork.\n\nVegetable and Herb Roast.\n\nAll above mains are served wit
 h a selection of seasonal vegetables\, roast potatoes\, creamed potatoes\,
  Yorkshire pudding\, stuffing and gravy.\n\nGrilled Haddock.\nServed with 
 green peas\, buttered new potatoes\, tartar sauce\, lemon\n\nDesserts:\n\n
 Sticky Toffee Pudding Butterscotch\, Vanilla Ice cream.\n\nSelection of Ic
 e Creams and Sorbets.\n\nSelection of Cheese and Biscuits.\n\nTriple Choco
 late Brownie with Vanilla Ice Cream.
LOCATION:Brackenborough Lakes resort\, Cordeaux Corner\, Louth\, LN11 0SZ.
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