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BEGIN:VEVENT
SUMMARY:Christmas Lunch at Donington-On-Bain
DTSTART;VALUE=DATE:20251217
DTEND;VALUE=DATE:20251218
UID:298879954823
DESCRIPTION:When - Wednesday 17th December 2025 arriving about 1230 and re
 ady to eat at 1300.\n\nWhere -The Black Horse Inn\, Donington on Bain. LN1
 1 9TJ.  The pub does offer B&B accommodation.\n\nOrganisers - Rob and Lyn
 ette West  rob@clearchaos.com\n\nblackhorse-donington.co.uk\n\n \n\nBook
 ings are through RobWest NOT David & Sue\, please read How to book.\n\nHow
  to book -\n\nPlease send your name / menu choice for each person (every d
 ish needs a name against it\, don't make me guess!!) to rob@clearchaos.com
  or ring me on 07903 903123. Please include any dietary requirements\, the
  pub can produce vegetarian or vegan meals on request.\n\nYou will receive
  an email confirmation from me\, if you don't something went wrong!  \n\n
 Bookings need to be withme before Weds 10th December.\n\nThe full menu is 
 below.\n\nCancellation Policy- The pub has waived their £10 per head depo
 sit but cancellations less than 48 hours before will incur the full cost o
 f the meals.\n\nFixed Menu\n\nStarters\n\n·Brie Brulee with Spicy Crisp T
 opping\, Sliced Ciabatta\, Cranberry & Apple Compote\n\n·Pan Fried Black 
 Pudding\, Smoked Bacon\,Poached Hens egg & Mustard sauce\n\n·Deep Fried T
 empura King Prawns with Sweet Chilli Sauce\n\nMains\n\n·Roast Breast of L
 incolnshire Turkey with Chestnut & Leek Stuffing\, Bacon Wrapped Chipolata
 s\, Cranberry Sauce\n\n·Pan Fried Cajun Spiced Salmon Lemon & Lime Butter
  Sauce New Potatoes\n\n·Slow Beer Braised Brisket\, cooked for 8 Hours wi
 th Horse radish Mash Yorkshire Pudding & Gravy\n\nDesserts\n\n·Christmas 
 Pudding with Brandy Sauce\n\n·Tarte Au Citron with Raspberry Coulis\n\n·
 Warm Chocolate Brownie & Icecream (Gluten Free)\n\nPrice\n\n2 courses £25
 .95\n\n3 courses £32.95
LOCATION:Black Horse Inn\, Main Rd\, Donington on Bain\, Louth LN11 9TJ\, 
 UK
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