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BEGIN:VEVENT
SUMMARY:Christmas Lunch at Donington-On-Bain
DTSTART;VALUE=DATE:20251217
DTEND;VALUE=DATE:20251218
UID:298879954823
DESCRIPTION:When - Wednesday 17th December 2025 arriving about 1230 and re
 ady to eat at 1300.\n\nWhere -The Black Horse Inn\, Donington on Bain. LN1
 1 9TJ.  The pub does offer B&B accommodation.\n\nOrganisers - Rob and Lyn
 ette West  rob@clearchaos.com\n\nblackhorse-donington.co.uk\n\n \n\nBook
 ings are through RobWest NOT David & Sue\, please read How to book.\n\nHow
  to book -\n\nPlease send your name / menu choice for each person (every d
 ish needs a name against it\, don't make me guess!!) to rob@clearchaos.com
  or ring me on 07903 903123. Please include any dietary requirements\, the
  pub can produce vegetarian or vegan meals on request.\n\nYou will receive
  an email confirmation from me\, if you don't something went wrong!  \n\n
 Bookings need to be withme before Weds 10th December.\n\nThe full menu is 
 below.\n\nCancellation Policy- The pub has waived their £10 per head depo
 sit but cancellations less than 48 hours before will incur the full cost o
 f the meals.\n\nFixed Menu\n\nStarters\n\n·Brie Brulee with Spicy Crisp T
 opping\, Sliced Ciabatta\, Cranberry & Apple Compote\n\n·Pan Fried Black 
 Pudding\, Smoked Bacon\,Poached Hens egg & Mustard sauce\n\n·Deep Fried T
 empura King Prawns with Sweet Chilli Sauce\n\nMains\n\n·Roast Breast of L
 incolnshire Turkey with Chestnut & Leek Stuffing\, Bacon Wrapped Chipolata
 s\, Cranberry Sauce\n\n·Pan Fried Cajun Spiced Salmon Lemon & Lime Butter
  Sauce New Potatoes\n\n·Slow Beer Braised Brisket\, cooked for 8 Hours wi
 th Horse radish Mash Yorkshire Pudding & Gravy\n\nDesserts\n\n·Christmas 
 Pudding with Brandy Sauce\n\n·Tarte Au Citron with Raspberry Coulis\n\n·
 Warm Chocolate Brownie & Icecream (Gluten Free)\n\nPrice\n\n2 courses £25
 .95\n\n3 courses £32.95
LOCATION:Black Horse Inn\, Main Rd\, Donington on Bain\, Louth LN11 9TJ\, 
 UK
END:VEVENT
BEGIN:VEVENT
SUMMARY:Sunday Lunch - Cross Keys\, Stow
DTSTART;VALUE=DATE:20260111
DTEND;VALUE=DATE:20260112
UID:187128900982
DESCRIPTION:Where:-  The Cross Keys Stow\, 4 Stow Park Rd\, Stow\, Lincol
 n LN1 2DD\n\nWhen:-  Sunday 11th January 2026. Arrive 12.30 to eat at 13.
 00\n\nSend your individual menu choices to  fred.withers10@btinternet.com
  before Friday 2nd January 2026.\n\n \n\nCross Keys Menu – 11th Jan 202
 6\n\nStarters\n\nLeek & Potato  Soup\, Homemade Bread\n\nClassic Prawn Co
 cktail Marie Rose Dressing\, Homemade Bread & Butter\n\nChicken Liver Parf
 ait House Chutney\, Toasted Homemade Bread\n\n \n\nMains\n\nRoast Topside
  of Lincolnshire Beef\, Yorkshire Pudding\, Roast potatoes\, Rich Meat Jus
 \n\nRoast Loin Of Pork Roast Potatoes\, Sage & Onion Stuffing\, Crackling\
 , Rich Meat Jus\n\nRoast Lincolnshire Turkey\, Shallot & Sage Stuffing\, R
 oast potatoes\, Pig in Blanket\, Rich Meat Jus\n\nFillets of Seabass Lemon
  Oil Mash\, Dill Beurre Blanc\n\n \n\nServed with Seasonal Vegetables\n\n
  \n\nDesserts\n\nSticky Toffee Pudding\, Butterscotch Sauce\, Banoffee Ic
 e Cream\n\nRice Pudding\, Berry Compote\n\nLemon Meringue Cheesecake\n\n 
 \n\nPrices\n\n£35.00 per head three courses\n\n£28.50 per head two cours
 es\n\nTea or coffee can be added for an extra £1.25 per head
LOCATION:The Cross Keys Stow\, 4 Stow Park Rd\, Stow\, Lincoln LN1 2DD\, U
 K
END:VEVENT
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