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Where: Brackenborough Lakes resort hotel Cordeaux Corner, Louth, LN11 0SZ. When: 12:00 for 12:30. Two courses £25 per person Three courses £31 per person Please send your menu choices by the 23rd of February as the final numbers are needed in order to decide which room we’re going to eat in. Email to: steveandjane.pluta@gmail.com Starters: Soup of the day with Olive oil croutons. Smoked Salmon with mixed pickles and curried mayonnaise. Crispy Pig Bites with spiced mayo. Grilled goats cheese salad with balsamic candied walnuts, mixed leaves. Mains: Roast Rib of Beef. Roast Leg of Lamb. Roast Loin of Pork. Vegetable and Herb Roast. All above mains are served with a selection of seasonal vegetables, roast potatoes, creamed potatoes, Yorkshire pudding, stuffing and gravy. Grilled Haddock. Served with green peas, buttered new potatoes, tartar sauce, lemon Desserts: Sticky Toffee Pudding Butterscotch, Vanilla Ice cream. Selection of Ice Creams and Sorbets. Selection of Cheese and Biscuits. Triple Chocolate Brownie with Vanilla Ice Cream.
📍 Brackenborough Lakes resort, Cordeaux Corner, Louth, LN11 0SZ.